Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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Peaches: use ripe, in-season fresh peaches (organic are best). Any color will work, but the final result will vary. Avoid any peaches that are wrinkled or browning. They should be firm with a slight give. Ginger is a perfect addition to get that fiery and spicy taste. Use a small cup and grate the ginger into thin slices. Start with ¼ cup for 2 cups of fruits. Add more using the same ratio as the serving size increases. Don't forget to use a fine-mesh strainer to remove solids. Honey Combine sugar, water, and dicedpeaches in a small saucepan to begin making the peach simple syrup. Once the sugar has dissolved, remove from heat and allow it to cool for about 15 minutes. If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Roasted Strawberry Lemonade– Citrusy lemons collide with sweet strawberries the perfect summer drink to sip on!I still had a few of those beautiful, local peaches in the fridge. So peach tea came to mind. It begins with a simple peach-infused syrup. It’s just water, sugar and a couple of ripe, juicy peaches cooked together to a syrupy consistency. This is the best way to infuse peach flavor into your iced tea. One could always muddle peach slices and add them to the tea, but making the peach syrup and tea separately means you can store them both for a few days in the fridge and mix up a drink whenever your heart desires. Not to mention, each person gets to flavor and sweeten their tea just how they like it. Most people look forward to tasty grilled food when summer hits, but it’s the refreshing, new drinks like this Peach Iced Tea that get me excited! For more exciting summer drinks grab another recipe from below! Preheat the oven to 325ºF/160ºC. Wash the jar/s in hot soapy water, rinsing well. Then place them, with no rubber, plastic, or otherwise non-heatproof elements, onto a clean oven tray and heat for 10-15 minutes, until completely dry. How to Make Ahead and Store? Making your own Homemade Peach Simple Syrup with fresh peaches is an easy and such a delicious flavor to add to iced tea. Pin this image of Homemade Peach Simple Syrup to make later.

Mint: add a small handful of mint leaves to the pan. Add more or less to taste. You could experiment with other herbs too:Cutting a peach is a bit like cutting an avocado, or any stone fruit really. First you need to run a knife round the edge and then twist it open. Peaches have a natural seam, so it's best to follow that with your knife. Once boiled, reduce to a simmer and smash the peaches slightly to release more flavour. Cover and simmer for 30 minutes. Step 5 Top each glass with some fresh peach slices, sit on the porch and enjoy to your heart’s content! And yes, this lil’ guy loves iced tea. And no, I don’t mind letting him have the occasional glass!! Before you even get to cooking the peach, you need to have chosen the perfect peach. You want it to be firm, but just ripe. Basically, not really hard or squishy - somewhere in between. When it is warm, drizzle it over the pancakes. Add toppings like chopped nuts, whipped cream, or sliced fruits. And that's it!

Once the simple syrup has completely cooled you’ll begin mixing up the pitcher of Iced Tea. This is made with: Freeze: transfer the syrup to a freezer-safe jar/container or pour the syrup into an ice cube tray and freeze for 4 months. Due to the high sugar content, it won’t freeze solid, so you can use it shortly after removing it from the freezer. How to Use Peach Syrup? I really am not a peach person but every year during peach season I get a craving to eat a fresh peach. And the peach syrup is quite versatile as well. We drizzled some over Indian-style whole wheat banana pancakes for breakfast just this morning and it was absolutely heavenly!! Results will vary: depending on the variety of peach, fresh or frozen, etc., the syrup may vary in consistency, color, taste, and transparency.The simple syrup is super easy to make and don’t throw out the peaches when you are done straining the syrup! Freeze them and use them later by heating them up and pouring over ice cream, pancakes, or waffles! Delicious! Once the sugar has dissolved, remove the pan from the heat and set it aside to cool for 15 minutes. After washing them well, slice the peaches into quarters (or even smaller chunks), removing the pits. Note: if you add any extra ingredients to the syrup, this may affect the shelf life. So monitor for any signs of spoilage (cloudiness or discoloration).