Garden Of Arts Ganpati Modak Mould/Modak Maker/Modak Sancha of Plastic Set of 2

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Take your time to assemble the Modak, the dough does not have to be hot, simply keep the dough covered under a moist paper towel Water and rice flour have to be in equal amounts. Use a standard measuring cup to measure them. It may take 2-3 tablespoon more water to shape the dough, but definitely not less. Do not reduce the amount of water. If the water is less while kneading, add one tablespoon of warm water at a time and knead. Do not add cold or room temperature water. Here is the pic of ingredients and you’ll need only 6 ingredients. You’ll have healthy yet delicious dry fruits modak ready to offer to Lord Ganesha.

How does it work? Although this modak mould is large, the cavity size isn’t too large for preparing traditional modaks. Moreover, the shape and design of the mould is such that the modak made is wobbly. The base of the modak is slightly small and protruding which makes the sweet very unstable when kept on the plate. The mould is easy to clean and store. Or make instant mawa which is made from full-fat milk powder (khoya powder) that also available in Indian stores. Le Cadeau Parfait Collection | Laumière Gourmet Fruits | Square Box | Nuts & Dried Fruits Gift Basket | No Added Sugar | Vegan | Healthy

Take a small portion of dough and flatten it thinly. Place a small ball of filling in it and cover it. Roll it between your hands to Smoothen it. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections—they may also appear in recommendations and other places. Grease the mould using ghee and start shaping while still the mixture is warm. How to: Keep the mould close, start stuffing tightly from the bottom hole. Then open and gently unmould. Keep arranging on the plate. 💭 Expert Tips For Modak Peda Recipe Garnish – I didn’t garnish them, because they look pretty shiny and festive on their own. But if you wish, you can garnish them with rose petals, edible silver/golden leaves, or pistachios.

Always make sure the dough | kozhukattai maavu is made soft and pliable. If you make it tough, then it will be hard to roll. Milk – Milk created the base of this recipe. Any full-fat or full-cream milk would work for this recipe. Don’t use skim or non-fat milk. Cook furthermore in medium heat until the liquid is absorbed. Do not overcook or do it in high flame. It should slightly look moist with syrup so that later as it cools down, it will be right texture.Fried Modak : It is nothing but a fried version of modak. It is simpler and easier compared to the steamed version. Modak is a sweet dumpling dish popular in India offered as prasad or neiveidyam for Lord Ganesha. According to hindu belief it is Lord Ganesha’s favorite dish.Lord Ganesha loves modak so Ganesh Chaturthi is incomplete without it. 2.How to make modak? Rice flour: I use homemade rice flour in this recipe. However, store-bought rice flour can also be used. The rice flour used must be very fine. It is best to sieve the rice flour to make sure there are no big chunks. This is an optional step if you are using very fine rice flour.