Buy Mrs Cuthbert’s Lemon Drizzle Cake Gin Liqueur 6. Steampunk Explorer Rhubarb Gin Steampunk Rhubarb

To make the pastry, place the butter and lemon zest in a food mixer and blitz until soft. Sift in the icing sugar and mix until light and creamy. Mix in the egg yolks with 2 tbsp water and the optional almond essence, then add in the flour until the mixture begins to clump. Steampunk Spirits are an award-winning spirits producer from the North East of England, who are known for creating spirits that are both easy on the palette and perfect for newcomers. Their Steampunk Explorer Rhubarb Gin is part of the same range that was developed specifically for B&M as their Steampunk Explorer Blood Orange Gin. Mrs Cuthbert’s British Gin Liqueurs are dessert flavoured gin liqueur specialists, with their gins being hand-crafted to resonate family recipes that have been passed down over several decades. Their introduction of famous classic cake recipes into the world of gin is certain to please any gin drinker with a sweet tooth. The Steampunk Explorer range of flavoured gins is quite unique because it has been distilled specifically for B&M. Three different flavours have been brought to us by Steampunk Spirits, but their Steampunk Explorer Blood Orange Gin is one of our personal favourites. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates!

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Line the tart cases with scrunched-up baking paper, fill with baking beans or rice, and bake ‘blind’ in the oven for 15 minutes. Remove the baking paper and beans and cook for a further 10 minutes, until the pastry is lightly golden in colour. Leave to cool. Out of all of the different flavoured gins that are currently available on the market, which is more quintessentially British than a violet gin? Violet gins are booming in popularity, and JJ Whitley’s Violet Gin is a flawless option for garden get-togethers under the sun. Meanwhile, make the frangipane filling. Beat together the lemon zest, butter and caster sugar until light and creamy. Add the eggs one at a time, including a spoonful of the ground almonds with each addition. When all the egg has been added, mix in the remaining ground almonds and the flour.

Just a sip of Mrs Cuthbert’s Cherry Bakewell Gin Liqueur is enough to taste the intense biscuit cherry and vanilla flavour tones, perfectly encapsulating this delightful family favourite. Gin might not be the first thing that jumps into your mind when you think about B&M, but after reading this article that might just change. As the gin responsible for the creation of this article, it’s only right that Brambles Battenberg Cake Gin Liqueur takes the top spot on our list of recommendations, especially after we had the pleasure of testing it on its release. One of the most charming things about Mrs Cuthbert’s and the gin liqueurs that they create is the fact that their recipes have been crafted around the 1940’s recipes of Mrs. Dorothy Cuthbert. She was known for her no frills approach to baking, and often injected some of her cake ingredients into her gin, thus creating the delicious drinks that we can enjoy today.On a lightly floured surface, bring the pastry together into a ball, then wrap in cling film and flatten slightly to form a disc. Chill in the fridge for 30 minutes while you preheat the oven to 200°C/180°C fan/gas 6. From an ever-so-appealing Battenberg cake to a traditional Bakewell tart; it’s easy to see a pattern emerging with a selection of gins that perfectly encapsulate the recognisable flavours of British treats.

Buy Mrs Cuthbert’s Cherry Bakewell Tart British Gin Liqueur – 500ml 3. Steampunk Explorer Blood Orange Gin Steampunk Blood Orange Opinions are quite divided among gin drinkers when it comes to the overall popularity of cake-flavoured teatime treats, but it’s safe to say that they are here to stay, with more and more appearing on the market on a regular basis. Mrs Cuthbert’s Lemon Drizzle Cake Gin Liqueur is quite possibly the perfect teatime treat, with tones of zingy lemon and light sugar syrup, followed by undertones of floral notes.