pineapple ice cream - the acidity of this ice cream will cut through the intense flavours of the chocolate Cand laptele a dat in clocot am tras oala deoparte. Din el am pus cateva polonice peste ouale frecat din vas si am amestecat energic cu telul. Adica le-am temperat, asa cum se face si la dregerea ciorbei de burta. Am continuat sa torn lapte cald peste oua si sa amestec bine. In final am rasturnat totul inapoi in oala si m-am reintors cu ea la aragaz. I can confirm that Animal Bar is also being delisted due to the low performance of the product and a steady decline in its sales over the past few years.' 'What sad news to wake up to'

Multi dintre voi stiu ca sunt de profesie cofetar-patiser si ca mi-am facut stagiul de pregatire in prestigiosul Hotel Howard-Johnson (actual Sheraton) din Bucuresti, sub indrumarea celebrului Chef Henrik Sebok. Ei bine, in acea perioada (vorbim de 2014) se faceau pe banda rulanta aceste Trio de Ciocolata in laboratorul de patiserie al hotelului. Reteta mea este similara cu cea folosita acolo si cu cea prezentata la Bake-Off Romania (daca mai tineti minte concursul de la TV) din care m-am si inspirat. Tare m-am bucurat cand am vazut ca li s-a oferit concurentilor o reteta autentica de Tort Trio de Ciocolata! Eu am incalzit forma in chiuveta cu apa calda, am ales un platou potrivit si am rasturnat-o cu grija pe el. Imediat am bagat tortul la frigider ca sa se inchege bine la loc. Dupa asta am decupat marginile de blat care depaseau conturul formei. Sa zicem ca avem 960 g de sos care ar trebui impartit in 3 portii a cate 320 g. Eu fac asa: dupa ce-am cantarit oala cu tot cu sos fac tara cantarului (adica aduc la zero – toate cantarele electronice au buton de TARA). Scot cu polonicul pana imi arata -320 g. Aduc iar la zero cu butonul tara si scot iar 320 g etc. Making the sponges requires nothing more than mixing a few things together, and the trio of chocolate buttercreams has the same base of plain American buttercream, with different melted chocolates added to create the different flavours and colours. Sincer, cremele sunt destul de grase ca sa fie nevoie de acest blat si as recomanda sa faceti un pandispan simplu cu cacao folosind ingredientele de mai sus si tehnica prezentata pe larg aici. Pe scurt: se separa albusurile de galbenusuri si se bat spuma tare cu un praf de sare. Se adauga zaharul si vanilia si se continua baterea pana se obtine o spuma densa si lucioasa, ca la bezele. Se adauga galbenusurile si se mai mixeza cateva secunde. Se cerne faina cu cacaoa si se incorporeaza delicat folosind o spatula de bucatarie.TRIO (this has to be written in capitals as the singer was always SHOUTING), TRIIIIIIO, I WANT A TRIO AND I WANT ONE NOW!’ (Children the length and breadth of Britain must have driven their teachers mad by constantly singing that one in the school playground at the time.)

So, before you start preparing your chocolate delice, make sure you've got these products at home. They will definitely ease things for you! Chocolate. – Because it deserves saying twice (or, you know, a bazillion times in the case of this cake and this post). How do you make triple chocolate cake? To avoid being super repetitive, I’ll just walk you through how to make the dark chocolate cake sponge – making the other two sponges follows all the same steps, with the ingredient quantities adjusted slightly, to account for the difference in sweetness, fat content and cocoa content between the different types of chocolate. That said, try to not do that in the middle of a heatwave, when temperatures are reaching 32 ºC (87 ºF). Chocolate, buttercream and heat don’t mix all that well… just saying. (And I’m speaking from horrible, horrible experience here.) Am dat forma la congelator 10 minute si apoi am mutat-o in frigider (cu tot cu farfuria de sub ea). Dupa vreo 2 ore am asezat si blatul, fara sa-l apas (ca sa nu deranjez straturile). I-am tras o folie de plastic ca sa nu se usuce si am dat forma la frigider pentru macar 8-10 ore. Cum se scoate din forma tortul Trio de ciocolata?

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It’s slightly more involved than my usual cake recipes – after all, instead of a single type of sponge cake and a single buttercream frosting… we have triple that. But don’t worry, the individual steps to making this cake are actually dead simple. In my opinion, if you opt for dark chocolate, you can make this chocolate delice really sophisticated. Eu am folosit o jumatate de blat umed cu ciocolata doar pentru ca l-am avut gata facut din ziua anterioara. Este o jumatate de portie din aceasta reteta. Trio (musical form), the secondary section of a work in ternary form, e.g. a minuet, scherzo or march Nevertheless, cooking with dark chocolate can produce extraordinary results, such as this chocolate delice.