And even if you’re nothing like me, I have a feeling if you try it once, you just might get hooked, just like I did! I ALWAYS add salt and vanilla to my marshmallows no matter what other flavors that I’m going to introduce later. Ahood Al Enezi is one of the famous makeup and fashion influencer who is inspired to create Ahood Beauty after years of knowledge and experience in the field of beauty and makeup industry.

While the mixer is running on medium – low speed, pour the sugar syrup into the gelatin, along the wall of the bowl (this is to prevent the gelatin from being scorched by the hot sugar syrup). The Marshmallow Blender Sponge from NYX is an essential tool for anyone looking to achieve a flawless and natural makeup look. com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsy’s global offices and employees working remotely from home in the US. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Make sure the candy thermometer is clipped to the side of the saucepan, with the probe immersed in the sugar syrup but without touching the bottom of the pan. If you’re using other gelatin brands, measure out the packet content to make sure you have 6 3/4 – 7 tsp of gelatin. The whisked egg whites make the marshmallows extra light and fluffy and a little more manageable, especially if you want to pipe shapes with the marshmallow. The addition of egg whites slows down this process a little, making it easier for you to pipe shapes, like peeps or rosettes. Remember to ALWAYS rub butter, or shortening or coconut oil (solid coconut oil) on all the utensils you will be using too.

Use wet: The Marshmallow Beauty Blender doubles in size once soaked in water giving that flawless make up application.

I’m not sure what the purpose of this is, but I find that marshmallows are easier to cut and have the right texture after it has set properly. With its soft and airy texture and unique shape, you can easily and precisely apply your beauty products and achieve a smooth and even finish. Liberally brush the sides of the pan with warm water using a CLEAN pastry brush (cold water is fine if you used corn syrup or a substitute), to dissolve the sugar into the sugar syrup.

If there are crystals, then cover the saucepan for a further minute to allow the condensation to wash down the sugar crystals into the syrup. Clip the sugar thermometer to the side of the saucepan, and set the temperature between 242 – 245°F. The flat top design is ideal for applying around larger areas of the face, allowing you to effortlessly buff and blend the product into your skin for a smooth and flawless finish. This is how my grandmother used to check the stages of the sugar syrup of the marshmallows she made. Make an “X” in the sugar using your finger – wall to wall, to let the water spread and moisten the sugar.

A large super soft Beauty Blender that doesn’t absorb product and leaves you with a perfect flawless base.

Be sure to blend the makeup well into your skin, paying special attention to the corners of your nose and under your eyes. You can also get your kids involved with the addition of colors and flavors, and then cutting shapes out of the marshmallow.Becoming a member gains you access to incredible offers on cosmetics, fragrances, hair care products, and more. I don’t like brushing it with vegetable oil UNLESS I line the pan with parchment paper too, because the marshmallow tends to stick to the pan if you brush the pan with a liquid oil or fat. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag.